Easy Pinoy Keto Macaroons

5 from 1 vote

Easy Pinoy Keto Macaroons

These delightful coconut keto macaroons are light and chewy on the inside and crispy golden brown on the outside. Quick and easy to make, they are sure to become one of your all-time favorite snack bites.

Prep Time5

Cook Time10

Course: Dessert, keto dessert, low-carb snacks, Snack

Cuisine: Asian

Diet: Low Fat

Keyword: keto baon, keto dessert, keto snacks, low-carb coconut macaroons

Servings: 4

Calories: 189kcal

Equipment

1 oven

Ingredients

2 large egg whites at room temperature
3 T monk fruit sweetener or erythritol
1 cup shredded unsweetened coconut oil
1/2 t pure vanilla extract

Instructions

Preheat oven to 350 degrees F. Line a rimmed baking sheet with a Silpat baking mat or piece of parchment paper.
In a large mixing bowl, beat egg whites with a hand-held mixer until soft peaks form.
Slowly add in the monk fruit sweetener, a teaspoon at a time.
Continue whipping until firm peaks form.
Gently fold in shredded coconut and vanilla extract.
Using a small cookie scoop, drop portions of the coconut mixture straight onto the prepared baking sheet. You should get 8-10 medium-sized coconut macaroons.
Bake 8-10minutes or until the macaroons are golden-brown around the edges. Remove from ovenand place baking sheet on a cooling rack to cool for a few minutes beforeserving. Enjoy!

Video

Notes

Fat: 16g

Protein: 3.8g

Carbs/Serving:

Total Carbs: 6.1g
Fiber: 4g
Net Carbs: 2.1g

*Source: VeryWellFit.com recipe analyzer.

Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.