Low-Carb Keto Lemon Bar
What's not to love about lemon bars? They're creamy, tart, and simply delicious. While they may seem like an indulgence that is off limits for low-carb dieters and keto fans, I'm here to show you how easy it can be to make a delicious, low-carb keto lemon bar that is sure to satisfy your sweet tooth.
Servings: 9
Calories: 198kcal
Equipment
- 1 Electric Food Processor
Ingredients
- 3 large eggs
- 1/4 c lemon juice 2 lemons, zested and squeezed to yield ¼ c. lemon juice
- 3/4 cup + 1 T Monk Fruit Sweetener or Erythritol, divided
- 1/4 cup Coconut flour
- 8 T unsalted butter melted
- 1 cup + 5 T Almond Flour
Instructions
- Add eggs, lemon juice, 1 T. lemon zest, ¾ cup monk fruit sweetener, and coconut flour to blender container.
- Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.
- When ready to bake, preheat oven to 350 degrees F and line an 8x8-inch square baking pan with a piece of parchment paper. In medium mixing bowl, add melted butter, almond flour, and remaining tablespoon of monk fruit sweetener.
- Mix until a smooth dough forms.
- Press almond flour crust into the prepared baking pan. Pan bake crust for 7 minutes.
- Remove crust from oven and set aside to cool slightly while the filling thickens in the refrigerator. Pour the filling over the crust and bake until the center is set, 18-20minutes.Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving.
- Enjoy!
Video
Notes
Nutritional Information: * Calories: 198 Fat: 17.8g Protein: 6.1g Carbs/Serving:
- Total Carbs: 15.4g
- Fiber: 2.2g
- Net Carbs: 3.2g