This delicious low-carb pulled pork recipe takes only 10 minutes to put together! After that, you’re free to do something else while your slow cooker transforms it into a nearly effortless melt-in-your-mouth dish your family will love. For even tastier results, allow pork to sit in its yummy juices once you’ve pulled it apart. This will allow it to absorb even more of that great flavor!
Prep Time10mins
Cook Time5hrs
Total Time5hrs10mins
Course: Main Course
Cuisine: American
Keyword: keto diet, low carb
Servings: 4persons
Author: Venessa
Ingredients
Ingredients:
2lbs.pork shoulder
2t.onion powder
1t.garlic powder
2t.dried rosemary
2t.smoked paprika
½t.cayenne pepper
1t.ground fennel seeds
2t.cocoa powder
Sea salt and black pepperto taste
1/3c.organic sugar-free chicken broth
8iceberg or butter lettuce leaves
Instructions
Directions:
Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock. Add the chicken broth to the crock and cook on high for 4 hours or on low for 6.
Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor.
To serve, fill each lettuce leaf with some crunchy broccoli slaw <
> and top with some pulled pork. Enjoy!
Notes
Carbs/Serving:* Total Carbs: 3.9 g Fiber: 1.6 g Net Carbs: 2.3 g *Source: VeryWell.com recipe analyzer